easily the best thing i've made yet...
2 beef flank steaks (about 1 lb each)
2 envelopes taco seasoning
1 medium onion, chopped
1 can (4 oz) chopped green chilies
1 tbsp white vinegar
flour tortillas
shredded cheese
sour cream
cut steaks in half, rub with taco seasoning. place in slow cook coated with cooking spray. top with the onion, chilies, and vineage. cover and cook on low for 8-9 hours or until the meat is tender.
remove meat, cool slightly. shred with two forks and return to slow cooker. heat through. sppon mixture into tortila, top with cheese and sour cream.
ok--this recipe is SUPER easy, cheap, and delicious. the meat was so tender by the time we got home and there was plenty to keep as left overs for the week after. dustin used the meat for a "walking taco" (mix in a bag of fritos or doritos, top with cheese, sr cream, whatever--then eat the mixture right out of the bag.)
use whatever toppings you like, but i promise you this one is a keeper!
No comments:
Post a Comment